Menù
Available from Tuesday to Sunday, at lunch and dinner time
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Menù
Appetizers
Our specialities
Cinque di vino Delicacies (for two people). Taste of six typical warm appetizers – 23,50 €
The “Tuna” salad – 11,50 €
Vegetable flan – 9,50 €
Our cutting board with Tuscan cold cuts – 13,50 €
Bruschetta with savoy cabbage – 7,50 €
Semolino croquettes with cream cheeses – 8,50 €
Three flavours maize porridge – 9,00 €
Menù
First courses
Our specialities
Half-moon truffle ravioli – 16,50 €
Pici with Granma Tosca’s meat ragout – 13,50 €
Soup of onion – 10,50 €
Black cabbage and chick-pea soup – 9,50 €
Gnocchi with lard and fresh spicy tomato – 9,50 €
Cinque di Vino’s lasagna – 10,50 €
Yellow pumpking cream – 9,50 €
Tagliatelle with wild boar sauce – 13,00 €
Menù
Second courses
Our specialities
Fried Florentine steak – 29,50 €
Cinque di Vino’s Florentine steak – 50,00 per kilo €
Cinque di Vino’s large piece of beef sirloin – 29,50 €
Cinque di Vino’s fillet – 29,00 €
Cinque di Vino’s “Cow”. Three specialities of beef – 24,00 €
Cinque di Vino’s sliced steak – 23,00 €
“Porcin Marco’s Burger” – 23,50 €
Grilled pork steak – 21,50 €
Beef tartar – 18,50 €
Spicy young cockerel – 18,50 €
Pork ribs – 17,50 €
Spicy sliced chicken – 14,50 €
Soaked, fried and salted cod – 16,50 €
Menù
Side courses
Our specialities
Fried porcino mushrooms – 10,50 €
Roasted potatoes – 4,00 €
Sauted spinach – 5,00 €
Fresh mixed salad – 5,50 €
Chick/peas or White beans – 5,00 €
Menù
Silvia's desserts
Our specialities
Silvia’s chocolate cake – 7,50 €
Green apple crumble – 7,50 €
Panna cotta – 6,00 €
Vanilla ice-cream – 5,50 €
Ice-cream float – 6,50 €
Cream brulè – 6,00 €
Farmer’s cake – 6,50 €
Lemon sorbet – 4,80 €
Pineapple – 6,00 €
Cream and pine nut “Dai Dai” Briquette – 6,50 €
Mix of “Dai Dai” Chocolate delicacies – 6,50 €
Caramelized fruit cake – 7,00 €
Our home-made “Cantucci” – 7,50 €
Two tastes (one portion) – 8,50 €
Cinque di Vino’s four tastes (for two people) – 15,50 €
Taste of pecorino cheese – 10,00 €