Staff

Marco

Silvia

Managing hospitality and the welfare and comfort of guests is Silvia, helped by her husband Marco who is also in charge of the grilliate at Cinque di Vino

Qerta
in Kitchen

Marco and Silvia are assisted by trained and experienced staff in the restaurant trade

Working together to offer not only simple dishes, using only ingredients of the highest quality, but also to continue and convey the culture of good food made following traditional recipes that have always distinguished Tuscan cuisine throughout the world.