Our Specilities

course
Cinque di Vino's Delights
A taste of different starters tipycal of Tuscan territories, that you can find only at the 'Cinque di Vino'.
Half Moon pasta filled with truffle and fresh pear
Marco's Burger
WINTER boiled meats - complete meal
From October to March, from Friday to Sunday evening and on other days only with a booking for a minimum of 8 people; 'Cinque di Vino' are proud to propose and offer you the revival of this dish; ten, eleven, twelve tipical tuscan cuts are available and served from the chef's trolley, accompanied by our sauces, various pickled products and potato purè.
SUMMER Boiled meats
From April till September, 4,5,6 cuts of meat adapt to taste this dish also in summer. As always, they will be accompanied by our range of sauces and pickled products.

Bistecca alla Fiorentina

At your disposal all year round; served at your table on our mini grill to enjoy it to the most, hot - Cooked on wood embers to offer you taste, perfume and flavour of times gone by.
Large Saucepan of Fish complete meal
With a booking for a minimum of four people. A saucepan of fish without bones, cuttlefish, calamari, octopuss, mussels, cockles, king prawns and other shellfish, all served on a bed of toasted bread rubbed with garlic.
Our Fried Dish
With a booking for a minimum of two people; Chicken, rabbit, lamb, sweet bread and brain, accompanied by fried vegetables, are all waiting for you.
Chocolate cake