Second Courses

course
Beef Tartar
Fried Florentine steak
Steccato
“Cinque di Vino” Florentine Steak
Steccato
Rostinciana stuffed baked
Florentine steak (by the kg)
Francesina - "boiled redone"
BaccalÓ
Our Tagliata
Lamb:
Baked
Fried
Grilled
Cinque di Vino's Roast suckling pig
Winter boiled meats - complete meal
From October to March, from Friday to Sunday evening and on other days only with a booking for a minimum of 8 people; 'Cinque di Vino' are proud to propose and offer you the revival of this dish; ten, eleven, twelve tipical tuscan cuts are available and served from the chef's trolley, accompanied by our sauces, various pickled products and potato purè.
Marco's Burger
Picy young cockerel
Our fried:
Rabbit
Brain
Sweetbread
Cutlets of lamb
Chicken